Slow cooker brown sugar ham is a delightful dish that combines simplicity with rich flavors. Originating from the idea of bringing out the natural sweetness of ham, this recipe is perfect for those who appreciate a sweet and savory balance. With just four ingredients, it’s an ideal choice for busy individuals who want to prepare a satisfying meal with minimal effort. The slow cooker does all the hard work, making it a great option for holiday gatherings or a comforting Sunday dinner.
This brown sugar ham pairs wonderfully with a variety of sides. Consider serving it with creamy mashed potatoes or a light and fluffy rice pilaf to balance the sweetness. Steamed green beans or roasted Brussels sprouts can add a fresh, green contrast, while a crisp apple salad with a tangy vinaigrette can provide a refreshing bite. For a complete meal, add some freshly baked dinner rolls to soak up the delectable juices.
Slow Cooker 4-Ingredient Brown Sugar Ham
Servings: 8-10 servings
Ingredients
1 (5-7 pound) bone-in ham
1 cup brown sugar
1/2 cup pineapple juice
1 tablespoon Dijon mustard
Directions
Place the ham in the slow cooker, flat side down.
In a small bowl, mix together the brown sugar, pineapple juice, and Dijon mustard until well combined.
Pour the mixture over the ham, ensuring it is well coated.
Cover the slow cooker and cook on low for 6-8 hours, or until the ham is heated through and tender.
Baste the ham with the juices occasionally during cooking to enhance the flavor.
Once done, remove the ham from the slow cooker, let it rest for a few minutes, then slice and serve
Variations & Tips
For a spicier kick, add a teaspoon of crushed red pepper flakes to the brown sugar mixture. You could also try using maple syrup instead of brown sugar for a different sweetness profile. If you prefer a glaze with more depth, consider adding a splash of apple cider vinegar or a tablespoon of honey. To infuse the ham with additional flavor, you can stud it with cloves before cooking. Experiment with different types of mustard, like whole grain or spicy brown, to suit your taste preferences.
