Pumpkin spice dump cake is a delightful and incredibly simple dessert that captures the essence of fall with its warm spices and comforting flavors. This dish, which is a fusion of the traditional cake and the convenience of a dump cake, has become a favorite for those who love the rich taste of pumpkin pie but wish for something even easier to make. It’s perfect for busy individuals who still want to indulge in a homemade treat. The beauty of this recipe lies in its simplicity, requiring only four ingredients and the magic of a slow cooker to create a moist, flavorful cake that’s sure to impress.
This pumpkin spice dump cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream, which complements the warm spices and enhances its rich flavors. For a bit of crunch, you might also consider serving it with a sprinkle of toasted pecans or walnuts. A steaming cup of coffee or hot apple cider would make for a comforting beverage to accompany this dessert, especially on a crisp autumn day.
Slow Cooker 4-Ingredient Pumpkin Spice Dump Cake
Servings: 8
Ingredients
1 (15-ounce) can of pumpkin puree
1 (12-ounce) can of evaporated milk
1 box of spice cake mix
1/2 cup (1 stick) of unsalted butter, melted
Directions
1. Lightly grease the inside of your slow cooker with cooking spray to prevent sticking.
2. In a large mixing bowl, combine the pumpkin puree and evaporated milk, stirring until smooth.
3. Pour the pumpkin mixture into the bottom of the slow cooker, spreading it evenly.
4. Evenly sprinkle the spice cake mix over the pumpkin layer, ensuring it covers the entire surface.
5. Drizzle the melted butter over the top of the cake mix, trying to cover as much of the surface as possible.
6. Cover the slow cooker with the lid and set it to ‘low’. Cook for 3-4 hours, or until the top is set and lightly golden.
7. Once cooked, remove the lid and let the cake rest for about 10-15 minutes before serving.
Variations & Tips
For a nuttier flavor, you can sprinkle chopped pecans or walnuts over the cake mix before adding the butter. If you prefer a sweeter cake, consider mixing in a half cup of brown sugar with the cake mix. For a touch of elegance, try serving the cake with a drizzle of caramel sauce. For those who enjoy a bit of texture, add a handful of raisins or dried cranberries to the pumpkin mixture.
