During the bustling holiday season, it’s such a joy to have a go-to recipe that’s both delicious and stress-free. This slow cooker BBQ pork is perfect for those days when you want to fill your home with the comforting aroma of a home-cooked meal without spending hours in the kitchen. With just four ingredients, it’s a lifesaver for busy professionals like me, juggling work and the festive season. This dish is inspired by the hearty flavors we cherish in the Midwest, bringing a touch of warmth to any holiday table.
This BBQ pork pairs beautifully with classic sides like creamy mashed potatoes or coleslaw, adding a refreshing crunch. For a more festive touch, consider serving it with roasted vegetables or a cranberry walnut salad. If you’re planning a more casual gathering, this pork makes a fantastic filling for sandwiches or sliders, especially when accompanied by pickles and a tangy mustard sauce.
Slow Cooker 4-Ingredient Holiday BBQ Pork
Servings: 6
Ingredients
3 pounds pork shoulder
1 cup BBQ sauce
1/2 cup apple cider vinegar
1 tablespoon brown sugar
Directions
Place the pork shoulder in the slow cooker.
In a bowl, mix together the BBQ sauce, apple cider vinegar, and brown sugar.
Pour the sauce mixture over the pork, ensuring it’s well coated.
Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded.
Once cooked, shred the pork using two forks and mix it well with the sauce in the slow cooker.
Serve warm with your choice of sides.
Variations & Tips
For a spicier kick, add a teaspoon of chili powder or a few dashes of hot sauce to the sauce mixture. If you prefer a smoky flavor, try using a smoky BBQ sauce or adding a teaspoon of liquid smoke. For a different twist, substitute some of the apple cider vinegar with bourbon to give the pork a richer, deeper flavor. This recipe is also wonderfully adaptable for tacos or nachos, just add some corn and black beans for a Tex-Mex flair.
